{"id":23644,"date":"2025-08-26T09:19:32","date_gmt":"2025-08-26T07:19:32","guid":{"rendered":"https:\/\/redverde.es\/traube-tonbach-la-arcilla-como-sena-de-identidad-en-la-alta-gastronomia-de-la-selva-negra\/"},"modified":"2026-07-22T17:37:08","modified_gmt":"2026-07-22T15:37:08","slug":"traube-tonbach-clay-as-a-hallmark-of-black-forest-fine-dining","status":"publish","type":"post","link":"https:\/\/redverde.es\/en\/traube-tonbach-clay-as-a-hallmark-of-black-forest-fine-dining\/","title":{"rendered":"Traube Tonbach: clay as a hallmark of Black Forest fine dining"},"content":{"rendered":"\n

<\/a>A story of resilience<\/strong><\/h2>\n\n\n\n

The Traube Tonbach<\/strong>, in Baiersbronn, is one of the most prestigious gastronomic landmarks in the world. Its Schwarzwaldstube restaurant, with three Michelin stars, has been a symbol of culinary excellence for decades.
 On 5 January 2020, a devastating fire destroyed the 230-year-old main building, reducing generations of hospitality memory to ashes. However, the Finkbeiner family reacted with determination: they would not only rebuild the complex, but do so with sustainability criteria and natural materials, reaffirming the hotel’s bond with its surroundings.<\/p>\n\n\n\n

<\/a>Reconstruction with identity<\/strong><\/h2>\n\n\n\n

The new building, opened in April 2022, is made up of three volumes that recall the architectural tradition of the Black Forest with a minimalist and contemporary language. The commitment was not limited to aesthetics: the family entrusted the work to more than 50 companies from the region, maintaining consistency with its commitment to the community and the environment.<\/p>\n\n\n\n

<\/a>ClayTec in the skin of the project<\/strong><\/h2>\n\n\n\n

The reconstruction opted for ClayTec natural clay<\/strong>, a material that embodies sustainability, authenticity and comfort.<\/p>\n\n\n\n